The Kashmir Valley, known for its breathtaking landscapes and serene beauty, is also home to a rich culinary heritage. A trip from Delhi to Kashmir isn’t just about exploring stunning mountains and tranquil lakes—it’s also a gastronomic journey. As you plan your Kashmir tour, don’t miss the chance to indulge in the flavors of traditional Kashmiri cuisine. Here are some must-try dishes that will make your culinary experience in Kashmir unforgettable.
- Rogan Josh
One of the most iconic dishes of Kashmiri cuisine, Rogan Josh is a flavorful, slow-cooked lamb dish. Made with aromatic spices like fennel, ginger, and Kashmiri red chili, this dish is a must-try for meat lovers. The dish is best enjoyed with steamed rice or naan, soaking up the rich, spiced gravy. If you love spicy food, Rogan Josh will certainly satisfy your taste buds.
- Kashmiri Wazwan
If you’re looking for a complete culinary experience, Kashmiri Wazwan is something you cannot miss. Wazwan is a traditional multi-course meal, often served during weddings and special occasions. It consists of various delicacies like kebabs, Yakhni (yogurt-based mutton curry), Rista (meatballs in red curry), and Goshtaba (minced mutton balls in yogurt gravy). Each dish is cooked with precision and care, offering a feast for both the eyes and the palate. Wazwan showcases the true essence of Kashmiri hospitality and culinary finesse.
- Dum Aloo
For vegetarians, Dum Aloo is a quintessential Kashmiri dish that shouldn’t be missed. Baby potatoes are slow-cooked in a spicy and tangy yogurt-based gravy, flavored with fennel seeds and dry ginger. This dish is packed with layers of flavor, and its mild heat makes it perfect for those who prefer subtle spiciness. It pairs well with both roti and rice, making it a versatile dish to enjoy during your stay.
- Kahwa – The Traditional Kashmiri Tea
No culinary journey in Kashmir is complete without sipping a cup of Kahwa. This traditional Kashmiri green tea is brewed with saffron, cinnamon, cardamom, and almonds, giving it a unique, fragrant flavor. Kahwa is known not only for its rich taste but also for its health benefits, making it a perfect beverage to enjoy in the chilly weather of Kashmir. After a day of exploring, sipping on a hot cup of Kahwa will rejuvenate your spirit.
- Tabak Maaz
For lovers of crispy, tender meats, Tabak Maaz is a must-try. This dish features tender lamb ribs that are boiled with spices and then fried to perfection. As a result, the meat has a crispy outside and juicy, flavourful within. Tabak Maaz is often served as a starter in Kashmiri feasts and is best enjoyed hot with a squeeze of lemon.
6. Nadur Yakhni
Nadur Yakhni is a delicacy made from lotus stems simmered in a creamy yogurt-based gravy. Lightly spiced with fennel and dry ginger, this dish is a perfect balance of creamy texture and delicate flavors. It’s a great option for vegetarians or those looking to try something different from the usual meat-heavy Kashmiri dishes.
- Kashmiri Muji Gaad (Fish with Radish)
If you enjoy seafood, Kashmiri Muji Gaad is a traditional winter dish that combines fish with radish in a spicy and tangy gravy. The contrasting flavors of the tender fish and crunchy radish make this dish a delightful treat. Typically served with steamed rice, this dish brings a unique taste of Kashmir’s diverse cuisine to your plate.
- Gushtaba
Gushtaba is a royal dish in Kashmiri cuisine, reserved for special occasions. Made with minced mutton that is turned into soft meatballs, it is then cooked in a creamy yogurt-based gravy, infused with cardamom and other spices. This dish, which is typically served as the grand finale of a Wazwan feast, is rich and decadent.
- Sheermal
Sheermal is a flatbread with a hint of sweetness and saffron flavour that goes well with tea and spicy curries. This soft bread is cooked in a tandoor (clay oven) and is often served alongside Rogan Josh or Yakhni. It’s also a great snack on its own, making it a versatile part of your Kashmiri culinary adventure.
- Phirni
For dessert lovers, Phirni is a must-try. This creamy rice pudding is flavored with saffron, cardamom, and topped with slivers of almonds and pistachios. Phirni is often served in small earthen pots and is the perfect way to end your meal on a sweet note.
- Seekh Kebabs
Kashmiri Seekh Kebabs are made from ground lamb or mutton, mixed with local spices and grilled to perfection. These juicy and flavorful kebabs are typically served as starters but can be enjoyed at any time during your trip. The smoky flavor from the grill and the aromatic spices make these kebabs irresistible.
Conclusion
A trip from Delhi to Kashmir is not only a visual treat but also a culinary adventure. Whether you’re indulging in the rich flavors of Rogan Josh, savoring a cup of Kahwa, or enjoying a Wazwan feast, Kashmiri cuisine is sure to leave a lasting impression on your taste buds. As you plan your Kashmir trip, don’t forget to explore the local food scene, and let Mktravelservices take care of your visa and travel needs for a seamless journey.
